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Restaurant Manager

Company Name:
Koch Davis
The ideal person will be liable for restaurant operations and to ensure restaurant team delivers exceptional service experiences to our Guests while exhibiting PARADISE Core Values, and Hospitality Standards. It is the chargeability of the Restaurant Manager to develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting. The position holder will develop/streamline restaurant processes in partnership with the Restaurant General Manager. The person will partner with Retail on personnel and operational issues that may, from time to time, involve both the restaurant and retail side of the businesses. Additionally, she/he will create a learning and nurturing environment for all Restaurant Team Members that promotes sales and service success, and internal career growth.
Requirements
5 years of hospitality experience
Education
High school diploma/GED
Client
Manufactures casual, men's and women's sportswear and active wear, denim, swimwear, accessories, footwear and a complete home furnishings collection.

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